Cooked?
Bombay Grill
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJuly 15, 2025
- address8716 3 Avenue, Brooklyn 11209
- cuisineIndian
- phone7184912500
Is Bombay Grill clean?
Bombay Grill is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bombay Grill?
These are the violations recorded at the most recent inspection on July 15, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Bombay Grill last inspected?
Bombay Grill has 3 inspections on record going back to January 31, 2024, averaging 16 points.
| date | result | score |
|---|---|---|
| July 15, 2025 | Grade A | 7 pts |
| June 30, 2025 | no grade issued ⏳ | 30 pts |
| January 31, 2024 | Grade A | 12 pts |
Bombay Grill vs Bay Ridge
Bay Ridge runs 79% clean across 364 tracked restaurants — 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 74% of them.
Other spots in Bay Ridge
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.