A

Bonchon

health inspection grade Β· Elmhurst Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedJanuary 2, 2025 β†’
  • address90-15 Queens Boulevard, Queens 11373
  • cuisineAsian/Asian Fusion
  • phone5165320557
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Is Bonchon clean?

Bonchon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 2, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bonchon?

These are the violations recorded at the most recent inspection on January 2, 2025, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Bonchon last inspected?

Bonchon has 2 inspections on record going back to August 8, 2024, averaging 22 points.

January 2, 2025 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 2 failed findings

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August 8, 2024 Score 31 Pre-permit (Operational) / Initial Inspection Β· 31 pts Β· 6 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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