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Boriken

health inspection grade Β· Stapleton-Rosebank Β· Staten Island
πŸͺ³cooked
  • gradeGrade pending
  • inspection score20 pts
  • critical violations3
  • last inspectedSeptember 11, 2025 β†’
  • address704 Bay Street, Staten Island 10304
  • cuisineLatin American
  • phone3474665021
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Boriken clean?

New York currently lists Boriken as grade pending, following an inspection on September 11, 2025 that scored 20 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Boriken?

These are the violations recorded at the most recent inspection on September 11, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Boriken last inspected?

Boriken has 1 inspection on record going back to September 11, 2025, averaging 20 points.

September 11, 2025 Score 20 Pre-permit (Operational) / Initial Inspection Β· 20 pts Β· 3 failed findings

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Boriken vs Stapleton-Rosebank

Stapleton-Rosebank runs 71% clean across 88 tracked restaurants β€” 54 clean, 8 mid, 14 cooked.

Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 8% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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