⏳

Semsemshawaram

health inspection grade Β· Stapleton-Rosebank Β· Staten Island

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score50 pts
  • critical violations6
  • last inspectedSeptember 30, 2026 β†’
  • address1077 Bay Street, Staten Island 10305
  • cuisineMediterranean
  • phone4132419123
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Semsemshawaram clean?

New York currently lists Semsemshawaram as grade pending, following an inspection on September 30, 2026 that scored 50 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Semsemshawaram?

These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧫equipment / surface issue
    Food service operation occurring in room or area used as living or sleeping quarters.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Semsemshawaram last inspected?

Semsemshawaram has 1 inspection on record going back to September 30, 2026, averaging 50 points.

September 30, 2026 Score 50 Pre-permit (Operational) / Initial Inspection Β· 50 pts Β· 8 failed findings

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Semsemshawaram vs Stapleton-Rosebank

Stapleton-Rosebank runs 69% clean across 89 tracked restaurants β€” 54 clean, 8 mid, 16 cooked.

Against the 89 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 0% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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