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Fried Day

health inspection grade Β· Stapleton-Rosebank Β· Staten Island
πŸͺ³cooked
  • gradeGrade pending
  • inspection score43 pts
  • critical violations5
  • last inspectedAugust 15, 2026 β†’
  • address229 Broad Street, Staten Island 10304
  • cuisineChicken
  • phone9177047677
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Fried Day clean?

New York currently lists Fried Day as grade pending, following an inspection on August 15, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Fried Day?

These are the violations recorded at the most recent inspection on August 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Fried Day last inspected?

Fried Day has 1 inspection on record going back to August 15, 2026, averaging 43 points.

August 15, 2026 Score 43 Pre-permit (Operational) / Initial Inspection Β· 43 pts Β· 8 failed findings

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Fried Day vs Stapleton-Rosebank

Stapleton-Rosebank runs 70% clean across 87 tracked restaurants β€” 53 clean, 7 mid, 16 cooked.

Against the 87 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 3% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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