A

Tony's Brick Oven

health inspection grade Β· Stapleton-Rosebank Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedNovember 22, 2024 β†’
  • address1140 Bay Street, Staten Island 10305
  • cuisinePizza
  • phone7188166516
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Is Tony's Brick Oven clean?

Tony's Brick Oven is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 22, 2024. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tony's Brick Oven?

These are the violations recorded at the most recent inspection on November 22, 2024, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Tony's Brick Oven last inspected?

Tony's Brick Oven has 3 inspections on record going back to January 18, 2023, averaging 13 points.

November 22, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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June 11, 2024 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 4 failed findings

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January 18, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 5 failed findings

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Tony's Brick Oven vs Stapleton-Rosebank

Stapleton-Rosebank runs 71% clean across 88 tracked restaurants β€” 54 clean, 8 mid, 14 cooked.

Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 71% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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