Brado Thin Crust Pizza

• gradeGrade A ⏳
• grade postedOctober 1, 2024
• inspection score25 pts
• critical violations4
• last inspectedMay 5, 2026 →
• address155 Atlantic Avenue, Brooklyn 11201
• cuisinePizza
• phone7182353001

Is Brado Thin Crust Pizza clean?

Brado Thin Crust Pizza currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 1, 2024 and still stands. The place has been inspected again since — on May 5, 2026 scoring 25 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Brado Thin Crust Pizza?

These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️facility / equipment issue
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was Brado Thin Crust Pizza last inspected?

Brado Thin Crust Pizza has 2 inspections on record going back to October 1, 2024, averaging 14 points.

Brado Thin Crust Pizza vs Brooklyn Heights-Cobble Hill

Brooklyn Heights-Cobble Hill runs 81% clean across 136 tracked restaurants — 101 clean, 8 mid, 16 cooked.

Against the 136 spots Cooked tracks in Brooklyn Heights-Cobble Hill, this one comes out cleaner than 94% of them.

Other spots in Brooklyn Heights-Cobble Hill

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• A O'keefe's
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• A Gregory's Coffee
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• A Boutros
  clean · June 3, 2026
• A 1 Hotel Brooklyn Bridge
  clean · March 10, 2026
• A Heights Falafel
  clean · September 30, 2025

See every restaurant inspection in Brooklyn Heights-Cobble Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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