Brassarie Saint Marc

• gradeGrade pending
• inspection score69 pts
• critical violations7
• last inspectedSeptember 10, 2026 →
• address136 2 Avenue, Manhattan 10003
• cuisineOther
• phone3475889817

Is Brassarie Saint Marc clean?

New York currently lists Brassarie Saint Marc as grade pending, following an inspection on September 10, 2026 that scored 69 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Brassarie Saint Marc?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

• ❓questionable food sourcingcritical
  Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Brassarie Saint Marc last inspected?

Brassarie Saint Marc has 1 inspection on record going back to September 10, 2026, averaging 69 points.

Brassarie Saint Marc vs East Village

East Village runs 76% clean across 754 tracked restaurants — 487 clean, 48 mid, 109 cooked.

Against the 754 spots Cooked tracks in East Village, this one comes out cleaner than 0% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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