Cooked?
Bun & Beyond
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedJune 8, 2026
- address1310 Forest Avenue, Staten Island 10302
- cuisineAmerican
- phone7187020938
Is Bun & Beyond clean?
Bun & Beyond is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bun & Beyond?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
When was Bun & Beyond last inspected?
Bun & Beyond has 2 inspections on record going back to June 3, 2025, averaging 16 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Grade A | 12 pts |
| June 3, 2025 | no grade issued ⏳ | 20 pts |
Bun & Beyond vs Westerleigh
Westerleigh runs 80% clean across 90 tracked restaurants — 68 clean, 8 mid, 9 cooked.
Against the 90 spots Cooked tracks in Westerleigh, this one comes out cleaner than 24% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.