Burger King
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedJanuary 21, 2026 β
- address222-10 Northern Boulevard, Queens 11361
- cuisineHamburgers
- phone9293445520
Is Burger King clean?
Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Burger King?
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Burger King last inspected?
Burger King has 3 inspections on record going back to April 29, 2024, averaging 7 points.
August 31, 2026 No violations were recorded at the time of this inspection.
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View full inspection βJanuary 21, 2026 A
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View full inspection βApril 29, 2024 A
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View full inspection βBurger King vs Bayside-Bayside Hills
Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants β 142 clean, 12 mid, 26 cooked.
Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 60% of them.
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See every restaurant inspection in Bayside-Bayside Hills β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.