A

Burger King

health inspection grade Β· Great Kills Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedMay 20, 2026 β†’
  • address3901 Richmond Avenue, Staten Island 10312
  • cuisineHamburgers
  • phone7189671237
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Is Burger King clean?

Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Burger King?

These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Burger King last inspected?

Burger King has 4 inspections on record going back to March 21, 2024, averaging 14 points.

May 20, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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September 30, 2025 B Cycle Inspection / Re-inspection Β· 22 pts Β· 4 failed findings

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May 22, 2025 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 4 failed findings

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March 21, 2024 A Cycle Inspection / Initial Inspection Β· 4 pts Β· 1 failed finding

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Burger King vs Great Kills

Great Kills runs 83% clean across 95 tracked restaurants β€” 73 clean, 6 mid, 9 cooked.

Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 70% of them.

Other spots in Great Kills

See every restaurant inspection in Great Kills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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