Cooked?
Burger King
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMay 13, 2025
- address9006 Church Avenue, Brooklyn 11236
- cuisineHamburgers
- phone7184985574
Is Burger King clean?
Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King?
These are the violations recorded at the most recent inspection on May 13, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- ⚠️Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”
- ⚠️Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardizedSodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
When was Burger King last inspected?
Burger King has 7 inspections on record going back to June 17, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| May 13, 2025 | Grade A | 13 pts |
| March 12, 2024 | Grade A | 13 pts |
| June 27, 2023 | Grade A | 4 pts |
| January 18, 2023 | no grade issued ⏳ | 25 pts |
| September 2, 2022 | Grade A | 13 pts |
| August 10, 2022 | no grade issued ⏳ | 47 pts |
| June 17, 2022 | Grade A | 13 pts |
Burger King vs Rugby-Remsen Village
Rugby-Remsen Village runs 84% clean across 78 tracked restaurants — 61 clean, 3 mid, 9 cooked.
Against the 78 spots Cooked tracks in Rugby-Remsen Village, this one comes out cleaner than 19% of them.
Other spots in Rugby-Remsen Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.