Popeyes Louisiana Kitchen is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
Popeyes Louisiana Kitchen has 5 inspections on record going back to September 24, 2024, averaging 27 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Grade B | 19 pts |
| March 16, 2026 | no grade issued ⏳ | 17 pts |
| October 6, 2025 | — | |
| October 30, 2024 | Grade B | 22 pts |
| September 24, 2024 | no grade issued ⏳ | 48 pts |
Rugby-Remsen Village runs 84% clean across 78 tracked restaurants — 61 clean, 3 mid, 9 cooked.
Against the 78 spots Cooked tracks in Rugby-Remsen Village, this one comes out cleaner than 15% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.