Cooked?Caribbean Fest
- gradeGrade pending
- inspection score37 pts
- critical violations4
- last inspectedNovember 12, 2025 →
- address116-14 Rockaway Boulevard, Queens 11420
- cuisineCaribbean
- phone9178821558
Is Caribbean Fest clean?
New York currently lists Caribbean Fest as grade pending, following an inspection on November 12, 2025 that scored 37 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Caribbean Fest?
These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
- ⚠️Flavored tobacco products sold, offered for sale
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Caribbean Fest last inspected?
Caribbean Fest has 1 inspection on record going back to November 12, 2025, averaging 37 points.
November 12, 2025 Score 37
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View full inspection →Caribbean Fest vs South Ozone Park
South Ozone Park runs 75% clean across 185 tracked restaurants — 132 clean, 18 mid, 25 cooked.
Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 2% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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