Cooked?
Caribbean Flame Cuisine
- gradeGrade pending
- inspection score0 pts
- critical violations0
- last inspectedApril 16, 2026
- address126-08 111 Avenue, Queens 11420
- cuisineCaribbean
- phone3479897451
Is Caribbean Flame Cuisine clean?
New York currently lists Caribbean Flame Cuisine as grade pending, following an inspection on April 16, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Caribbean Flame Cuisine?
Nothing was written up at the most recent inspection on April 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Caribbean Flame Cuisine last inspected?
Caribbean Flame Cuisine has 2 inspections on record going back to April 10, 2026, averaging 41 points.
| date | result | score |
|---|---|---|
| April 16, 2026 | no grade issued ⏳ | 0 pts |
| April 10, 2026 | closed by the city | 82 pts |
Caribbean Flame Cuisine vs South Ozone Park
South Ozone Park runs 76% clean across 184 tracked restaurants — 131 clean, 18 mid, 23 cooked.
Against the 184 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 6% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.