Caribbean Restaurant & Sports Bar
- gradeGrade pending
- inspection score63 pts
- critical violations5
- last inspectedApril 9, 2026 β
- address109-08 Liberty Avenue, Queens 11419
- cuisineCaribbean
- phone9298022633
Is Caribbean Restaurant & Sports Bar clean?
New York currently lists Caribbean Restaurant & Sports Bar as grade pending, following an inspection on April 9, 2026 that scored 63 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Caribbean Restaurant & Sports Bar?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- π΄utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- β οΈCurrent letter grade or Grade Pending card not posted
- πno certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- πpest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Caribbean Restaurant & Sports Bar last inspected?
Caribbean Restaurant & Sports Bar has 4 inspections on record going back to June 27, 2024, averaging 49 points.
April 9, 2026 Score 63
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View full inspection βSeptember 13, 2025 Violations were cited in the following area(s).
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View full inspection βSeptember 2, 2025 Score 53
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View full inspection βJune 27, 2024 Score 32
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View full inspection βCaribbean Restaurant & Sports Bar vs South Ozone Park
South Ozone Park runs 75% clean across 185 tracked restaurants β 132 clean, 18 mid, 25 cooked.
Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 0% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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