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Caribbean Restaurant & Sports Bar

health inspection grade Β· South Ozone Park Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score63 pts
  • critical violations5
  • last inspectedApril 9, 2026 β†’
  • address109-08 Liberty Avenue, Queens 11419
  • cuisineCaribbean
  • phone9298022633
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Caribbean Restaurant & Sports Bar clean?

New York currently lists Caribbean Restaurant & Sports Bar as grade pending, following an inspection on April 9, 2026 that scored 63 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Caribbean Restaurant & Sports Bar?

These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Current letter grade or Grade Pending card not posted
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Caribbean Restaurant & Sports Bar last inspected?

Caribbean Restaurant & Sports Bar has 4 inspections on record going back to June 27, 2024, averaging 49 points.

April 9, 2026 Score 63 Cycle Inspection / Initial Inspection Β· 63 pts Β· 8 failed findings

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September 13, 2025 Violations were cited in the following area(s). Smoke-Free Air Act / Initial Inspection Β· 1 failed finding

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September 2, 2025 Score 53 Administrative Miscellaneous / Re-inspection Β· 53 pts Β· 8 failed findings

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June 27, 2024 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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Caribbean Restaurant & Sports Bar vs South Ozone Park

South Ozone Park runs 75% clean across 185 tracked restaurants β€” 132 clean, 18 mid, 25 cooked.

Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 0% of them.

Other spots in South Ozone Park

See every restaurant inspection in South Ozone Park β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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