A

Chateau De Capitaine

health inspection grade Β· Homecrest Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 17, 2024
  • inspection score25 pts
  • critical violations2
  • last inspectedApril 23, 2026 β†’
  • address2570 Coney Island Avenue, Brooklyn 11223
  • cuisineSeafood
  • phone7183392800
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Chateau De Capitaine clean?

Chateau De Capitaine currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 17, 2024 and still stands. The place has been inspected again since β€” on April 23, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Chateau De Capitaine?

These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Chateau De Capitaine last inspected?

Chateau De Capitaine has 4 inspections on record going back to May 31, 2023, averaging 25 points.

April 23, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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October 17, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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March 6, 2024 A Cycle Inspection / Re-inspection Β· 2 pts Β· 1 failed finding

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May 31, 2023 Score 62 Cycle Inspection / Initial Inspection Β· 62 pts Β· 7 failed findings

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Chateau De Capitaine vs Homecrest

Homecrest runs 73% clean across 136 tracked restaurants β€” 92 clean, 13 mid, 21 cooked.

Against the 136 spots Cooked tracks in Homecrest, this one comes out cleaner than 45% of them.

Other spots in Homecrest

See every restaurant inspection in Homecrest β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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