Cooked?
Chicken Feastin
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedApril 16, 2026
- address450 5 Avenue, Brooklyn 11215
- cuisineAmerican
- phone7187444349
Is Chicken Feastin clean?
Chicken Feastin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chicken Feastin?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Chicken Feastin last inspected?
Chicken Feastin has 4 inspections on record going back to May 9, 2023, averaging 15 points.
| date | result | score |
|---|---|---|
| April 16, 2026 | Grade A | 11 pts |
| February 7, 2025 | Grade B | 26 pts |
| July 22, 2024 | no grade issued ⏳ | 8 pts |
| May 9, 2023 | Grade A | 13 pts |
Chicken Feastin vs Park Slope-Gowanus
Park Slope-Gowanus runs 85% clean across 512 tracked restaurants — 397 clean, 24 mid, 44 cooked.
Against the 512 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 43% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.