Cooked?
Chill Cafe
- gradeGrade pending
- inspection score70 pts
- critical violations6
- last inspectedApril 16, 2026
- address75 Varick Street, Manhattan 10013
- cuisineCoffee/Tea
- phone3475375742
Is Chill Cafe clean?
New York currently lists Chill Cafe as grade pending, following an inspection on April 16, 2026 that scored 70 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Chill Cafe?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️Failure to post or conspicuously post healthy eating informationFailure to post or conspicuously post healthy eating information
- ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 🚰facility hygiene issuecriticalHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- ⚠️Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
When was Chill Cafe last inspected?
Chill Cafe has 2 inspections on record going back to March 4, 2026, averaging 66 points.
| date | result | score |
|---|---|---|
| April 16, 2026 | no grade issued ⏳ | 70 pts |
| March 4, 2026 | no grade issued ⏳ | 61 pts |
Chill Cafe vs SoHo-TriBeCa-Civic Center-Little Italy
SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 824 tracked restaurants — 592 clean, 38 mid, 83 cooked.
Against the 824 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.