Cooked?
Chim Chim
- gradeGrade A
- inspection score2 pts
- critical violations0
- last inspectedApril 7, 2026
- address352 East 20 Street, Manhattan 10003
- cuisineSoutheast Asian
- phone9296189371
Is Chim Chim clean?
Chim Chim is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chim Chim?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Chim Chim last inspected?
Chim Chim has 1 inspection on record going back to April 7, 2026, averaging 2 points.
| date | result | score |
|---|---|---|
| April 7, 2026 | Grade A | 2 pts |
Chim Chim vs Gramercy
Gramercy runs 81% clean across 263 tracked restaurants — 189 clean, 12 mid, 33 cooked.
Against the 263 spots Cooked tracks in Gramercy, this one comes out cleaner than 96% of them.
Other spots in Gramercy
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.