Cooked?
Chipotle Mexican Grill #3056
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJuly 13, 2026
- address176-61 Union Turnpike, Queens 11366
- cuisineAmerican
- phone6143187413
Is Chipotle Mexican Grill #3056 clean?
Chipotle Mexican Grill #3056 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chipotle Mexican Grill #3056?
Nothing was written up at the most recent inspection on July 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chipotle Mexican Grill #3056 last inspected?
Chipotle Mexican Grill #3056 has 2 inspections on record going back to July 28, 2025, averaging 4 points.
| date | result | score |
|---|---|---|
| July 13, 2026 | Grade A | 0 pts |
| July 28, 2025 | Grade A | 7 pts |
Chipotle Mexican Grill #3056 vs Fresh Meadows-Utopia
Fresh Meadows-Utopia runs 77% clean across 66 tracked restaurants — 47 clean, 2 mid, 12 cooked.
Against the 66 spots Cooked tracks in Fresh Meadows-Utopia, this one comes out cleaner than 98% of them.
Other spots in Fresh Meadows-Utopia
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.