A

Choi Yuan

health inspection grade Β· Van Cortlandt Village Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 19, 2025
  • inspection score32 pts
  • critical violations4
  • last inspectedApril 23, 2026 β†’
  • address4 Bedford Park Blvd East, Bronx 10468
  • cuisineChinese
  • phone7185625568
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Choi Yuan clean?

Choi Yuan currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 19, 2025 and still stands. The place has been inspected again since β€” on April 23, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Choi Yuan?

These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Choi Yuan last inspected?

Choi Yuan has 3 inspections on record going back to December 4, 2023, averaging 17 points.

April 23, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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May 19, 2025 A Cycle Inspection / Initial Inspection Β· 6 pts Β· 1 failed finding

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December 4, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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Choi Yuan vs Van Cortlandt Village

Van Cortlandt Village runs 69% clean across 45 tracked restaurants β€” 29 clean, 7 mid, 6 cooked.

Against the 45 spots Cooked tracks in Van Cortlandt Village, this one comes out cleaner than 86% of them.

Other spots in Van Cortlandt Village

See every restaurant inspection in Van Cortlandt Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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