Cooked?
Coffee Land
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 30, 2025
- address450 Grand Avenue, Brooklyn 11238
- cuisineCoffee/Tea
- phone9295851366
Is Coffee Land clean?
Coffee Land is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Coffee Land?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Coffee Land last inspected?
Coffee Land has 2 inspections on record going back to April 23, 2025, averaging 14 points.
| date | result | score |
|---|---|---|
| July 30, 2025 | Grade A | 10 pts |
| April 23, 2025 | no grade issued ⏳ | 18 pts |
Coffee Land vs Clinton Hill
Clinton Hill runs 80% clean across 146 tracked restaurants — 105 clean, 11 mid, 15 cooked.
Against the 146 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 54% of them.
Other spots in Clinton Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.