Cooked?
D.T Restaurant
- gradeGrade C ⏳
- inspection score30 pts
- critical violations4
- last inspectedSeptember 23, 2024
- address133-35 Roosevelt Avenue, Queens 11354
- cuisineChinese
- phone6467045131
Is D.T Restaurant clean?
D.T Restaurant is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 23, 2024. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at D.T Restaurant?
These are the violations recorded at the most recent inspection on September 23, 2024, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🤒sick worker near the foodcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
When was D.T Restaurant last inspected?
D.T Restaurant has 4 inspections on record going back to August 27, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| April 28, 2026 | — | |
| December 23, 2024 | no grade issued ⏳ | 12 pts |
| September 23, 2024 | Grade C | 30 pts |
| August 27, 2024 | no grade issued ⏳ | 36 pts |
D.T Restaurant vs Flushing
Flushing runs 64% clean across 625 tracked restaurants — 338 clean, 60 mid, 132 cooked.
Against the 625 spots Cooked tracks in Flushing, this one comes out cleaner than 9% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.