A

Doc Hennigans

health inspection grade Β· Westerleigh Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJune 5, 2024
  • inspection score29 pts
  • critical violations4
  • last inspectedMarch 11, 2026 β†’
  • address1144 Forest Avenue, Staten Island 10310
  • cuisineAmerican
  • phone9293082801
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Doc Hennigans clean?

Doc Hennigans currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 5, 2024 and still stands. The place has been inspected again since β€” on March 11, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Doc Hennigans?

These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.

When was Doc Hennigans last inspected?

Doc Hennigans has 2 inspections on record going back to June 5, 2024, averaging 21 points.

March 11, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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June 5, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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Doc Hennigans vs Westerleigh

Westerleigh runs 79% clean across 92 tracked restaurants β€” 67 clean, 9 mid, 9 cooked.

Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 24% of them.

Other spots in Westerleigh

See every restaurant inspection in Westerleigh β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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