A

Dunkin

health inspection grade · Westerleigh · Staten Island

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedJanuary 7, 2026
  • inspection score26 pts
  • critical violations4
  • last inspectedSeptember 10, 2026 →
  • address1351 Forest Avenue, Staten Island 10302
  • cuisineDonuts
  • phone2013153670
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dunkin clean?

Dunkin currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 7, 2026 and still stands. The place has been inspected again since — on September 10, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Dunkin last inspected?

Dunkin has 9 inspections on record going back to October 16, 2023, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

September 10, 2026 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 5 failed findings

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January 7, 2026 A Cycle Inspection / Re-inspection · 11 pts · 3 failed findings

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November 14, 2025 Score 15 Cycle Inspection / Initial Inspection · 15 pts · 2 failed findings

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April 30, 2025 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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March 12, 2025 Score 17 Cycle Inspection / Initial Inspection · 17 pts · 4 failed findings

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April 26, 2024 A Cycle Inspection / Re-inspection · 13 pts · 4 failed findings

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March 14, 2024 Score 15 Cycle Inspection / Initial Inspection · 15 pts · 3 failed findings

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November 29, 2023 A Cycle Inspection / Re-inspection · 4 pts · 2 failed findings

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October 16, 2023 Score 18 Cycle Inspection / Initial Inspection · 18 pts · 4 failed findings

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Dunkin vs Westerleigh

Westerleigh runs 77% clean across 97 tracked restaurants — 66 clean, 10 mid, 10 cooked.

Against the 97 spots Cooked tracks in Westerleigh, this one comes out cleaner than 47% of them.

Other spots in Westerleigh

See every restaurant inspection in Westerleigh →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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