A

Osteria Santina

health inspection grade Β· Westerleigh Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 30, 2024
  • inspection score29 pts
  • critical violations4
  • last inspectedApril 4, 2026 β†’
  • address502 Jewett Avenue, Staten Island 10302
  • cuisineItalian
  • phone7184486100
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Osteria Santina clean?

Osteria Santina currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 30, 2024 and still stands. The place has been inspected again since β€” on April 4, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Osteria Santina?

These are the violations recorded at the most recent inspection on April 4, 2026, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Osteria Santina last inspected?

Osteria Santina has 3 inspections on record going back to April 2, 2024, averaging 30 points.

April 4, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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April 30, 2024 A Cycle Inspection / Re-inspection Β· 8 pts Β· 2 failed findings

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April 2, 2024 Score 53 Cycle Inspection / Initial Inspection Β· 53 pts Β· 10 failed findings

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Osteria Santina vs Westerleigh

Westerleigh runs 79% clean across 92 tracked restaurants β€” 67 clean, 9 mid, 9 cooked.

Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 73% of them.

Other spots in Westerleigh

See every restaurant inspection in Westerleigh β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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