Dunkin is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 22, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on May 22, 2025, in plain English, with the city's own wording underneath.
Dunkin has 5 inspections on record going back to April 7, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| July 9, 2026 | no grade issued ⏳ | 20 pts |
| May 22, 2025 | Grade A | 10 pts |
| February 28, 2024 | Grade A | 10 pts |
| June 14, 2023 | Grade A | 10 pts |
| April 7, 2023 | no grade issued ⏳ | 18 pts |
Fordham South runs 76% clean across 65 tracked restaurants — 45 clean, 4 mid, 10 cooked.
Against the 65 spots Cooked tracks in Fordham South, this one comes out cleaner than 68% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.