Cooked?
Dunkin
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedOctober 23, 2025
- address45-54 Francis Lewis Boulevard, Queens 11361
- cuisineDonuts
- phone3474140884
Is Dunkin clean?
Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin?
These are the violations recorded at the most recent inspection on October 23, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Dunkin last inspected?
Dunkin has 3 inspections on record going back to March 16, 2023, averaging 7 points.
| date | result | score |
|---|---|---|
| October 23, 2025 | Grade A | 10 pts |
| May 24, 2024 | Grade A | 2 pts |
| March 16, 2023 | Grade A | 10 pts |
Dunkin vs Auburndale
Auburndale runs 81% clean across 43 tracked restaurants — 34 clean, 4 mid, 4 cooked.
Against the 43 spots Cooked tracks in Auburndale, this one comes out cleaner than 52% of them.
Other spots in Auburndale
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.