A

Dunkin'

health inspection grade Β· St. Albans Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedJuly 9, 2026 β†’
  • address122-04 Merrick Boulevard, Queens 11434
  • cuisineCoffee/Tea
  • phone9178046883
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Is Dunkin' clean?

Dunkin' is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 9, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin'?

These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Dunkin' last inspected?

Dunkin' has 3 inspections on record going back to April 2, 2025, averaging 13 points.

July 9, 2026 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

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April 11, 2025 Score 4 Pre-permit (Non-operational) / Re-inspection Β· 4 pts Β· 1 failed finding

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April 2, 2025 Score 28 Pre-permit (Non-operational) / Initial Inspection Β· 28 pts Β· 1 failed finding

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Dunkin' vs St. Albans

St. Albans runs 76% clean across 81 tracked restaurants β€” 51 clean, 6 mid, 10 cooked.

Against the 81 spots Cooked tracks in St. Albans, this one comes out cleaner than 72% of them.

Other spots in St. Albans

See every restaurant inspection in St. Albans β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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