Dynasty Dim Sum / Flame Hibachi

• gradeGrade A ⏳
• grade postedMay 7, 2024
• inspection score37 pts
• critical violations4
• last inspectedFebruary 5, 2026 →
• address381 3 Avenue, Manhattan 10016
• cuisineChinese/Japanese
• phone9172658772

Is Dynasty Dim Sum / Flame Hibachi clean?

Dynasty Dim Sum / Flame Hibachi currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 7, 2024 and still stands. The place has been inspected again since — on February 5, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Dynasty Dim Sum / Flame Hibachi?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Dynasty Dim Sum / Flame Hibachi last inspected?

Dynasty Dim Sum / Flame Hibachi has 3 inspections on record going back to December 5, 2023, averaging 30 points.

Dynasty Dim Sum / Flame Hibachi vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants — 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 46% of them.

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See every restaurant inspection in Murray Hill-Kips Bay →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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