Eats On 57 Marketplace

• gradeGrade pending
• inspection score79 pts
• critical violations9
• last inspectedApril 23, 2026
• address363 West 57 Street, Manhattan 10019
• cuisineAmerican
• phone2122561960

Is Eats On 57 Marketplace clean?

New York currently lists Eats On 57 Marketplace as grade pending, following an inspection on April 23, 2026 that scored 79 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Eats On 57 Marketplace?

These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.

• ⚠️Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
  Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
• ⚠️Allergen or intolerance notice not translated into common language when required
  Allergen or intolerance notice not translated into common language when required
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Food Protection Certificate not available for inspection
  Food Protection Certificate not available for inspection
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• ⚠️Failure to post or conspicuously post healthy eating information
  Failure to post or conspicuously post healthy eating information
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🧫equipment / surface issue
  Wash hands sign not posted near or above hand washing sink.

When was Eats On 57 Marketplace last inspected?

Eats On 57 Marketplace has 1 inspection on record going back to April 23, 2026, averaging 79 points.

Eats On 57 Marketplace vs Clinton

Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.

Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 0% of them.

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• A Showa Era
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• ⏳ Hyderabadi Zaiqa
  cooked · March 9, 2026

See every restaurant inspection in Clinton →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.