Edison Restaurant

• gradeGrade A ⏳
• grade postedApril 9, 2025
• inspection score27 pts
• critical violations3
• last inspectedAugust 13, 2026 →
• address1203 Manor Avenue, Bronx 10472
• cuisineLatin American
• phone7188931339

Is Edison Restaurant clean?

Edison Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 9, 2025 and still stands. The place has been inspected again since — on August 13, 2026 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Edison Restaurant?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Edison Restaurant last inspected?

Edison Restaurant has 4 inspections on record going back to January 23, 2023, averaging 15 points.

Edison Restaurant vs West Farms-Bronx River

West Farms-Bronx River runs 68% clean across 60 tracked restaurants — 36 clean, 6 mid, 11 cooked.

Against the 60 spots Cooked tracks in West Farms-Bronx River, this one comes out cleaner than 64% of them.

Other spots in West Farms-Bronx River

• ? Rsn Fried Chicken Inc
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• A National Bakery
  clean · September 17, 2025
• A Danny's Athens Restaurant
  clean · October 4, 2024
• B Jo Jo Pizza
  mid · July 23, 2025
• A Kennedy Fried Chicken
  clean · July 22, 2026
• A Dunkin
  clean · October 24, 2025

See every restaurant inspection in West Farms-Bronx River →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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