Kennedy Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 22, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
Kennedy Fried Chicken has 6 inspections on record going back to January 24, 2023, averaging 15 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Grade A | 12 pts |
| December 1, 2025 | Grade A | 8 pts |
| October 20, 2025 | no grade issued ⏳ | 26 pts |
| April 22, 2024 | Grade A | 9 pts |
| May 17, 2023 | — | |
| January 24, 2023 | Grade B | 21 pts |
West Farms-Bronx River runs 72% clean across 59 tracked restaurants — 38 clean, 6 mid, 9 cooked.
Against the 59 spots Cooked tracks in West Farms-Bronx River, this one comes out cleaner than 28% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.