Cooked?
El Campo Carribbean Restaurant
- gradeGrade pending
- inspection score22 pts
- critical violations2
- last inspectedAugust 5, 2025
- address108-17 Liberty Avenue, Queens 11419
- cuisineCaribbean
- phone6463877242
Is El Campo Carribbean Restaurant clean?
New York currently lists El Campo Carribbean Restaurant as grade pending, following an inspection on August 5, 2025 that scored 22 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at El Campo Carribbean Restaurant?
These are the violations recorded at the most recent inspection on August 5, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was El Campo Carribbean Restaurant last inspected?
El Campo Carribbean Restaurant has 1 inspection on record going back to August 5, 2025, averaging 22 points.
| date | result | score |
|---|---|---|
| August 5, 2025 | no grade issued ⏳ | 22 pts |
El Campo Carribbean Restaurant vs South Ozone Park
South Ozone Park runs 76% clean across 184 tracked restaurants — 131 clean, 18 mid, 23 cooked.
Against the 184 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 6% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.