health inspection grade · Morrisania-Melrose · Bronx
🪳cooked
gradeGrade C
inspection score43 pts
critical violations6
last inspectedJune 8, 2026
address572 East 169 Street, Bronx 10456
cuisineSpanish
phone9294209539
Is El Maco Restaurant clean?
El Maco Restaurant is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 8, 2026. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at El Maco Restaurant?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🍴utensils stored sketchycritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was El Maco Restaurant last inspected?
El Maco Restaurant has 2 inspections on record going back to April 29, 2026, averaging 36 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.