El Rey De Quisqueya

• last posted gradeGrade B · April 28, 2025
• inspection score145 pts
• critical violations11
• last inspectedJuly 14, 2026 →
• address1310 Broadway, Brooklyn 11221
• cuisineSpanish
• phone3478570584

Is El Rey De Quisqueya clean?

El Rey De Quisqueya is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on July 14, 2026. That inspection scored 145 points and cited 11 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected. The last grade the city posted here was B on April 28, 2025, before the closure.

What did inspectors find at El Rey De Quisqueya?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• ⚠️Current letter grade or Grade Pending card not posted
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was El Rey De Quisqueya last inspected?

El Rey De Quisqueya has 4 inspections on record going back to April 3, 2024, averaging 57 points.

El Rey De Quisqueya vs Stuyvesant Heights

Stuyvesant Heights runs 79% clean across 155 tracked restaurants — 110 clean, 7 mid, 22 cooked.

Against the 155 spots Cooked tracks in Stuyvesant Heights, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Stuyvesant Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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