Esquire Diner is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
Esquire Diner has 8 inspections on record going back to March 14, 2023, averaging 19 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Grade A | 13 pts |
| November 26, 2025 | no grade issued ⏳ | 0 pts |
| November 24, 2025 | closed by the city | 42 pts |
| November 20, 2025 | closed by the city | 30 pts |
| August 8, 2024 | Grade A | 12 pts |
| March 1, 2024 | Grade A | 13 pts |
| November 30, 2023 | no grade issued ⏳ | 32 pts |
| March 14, 2023 | Grade A | 12 pts |
Ozone Park runs 88% clean across 58 tracked restaurants — 44 clean, 2 mid, 4 cooked.
Against the 58 spots Cooked tracks in Ozone Park, this one comes out cleaner than 18% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.