Famous Rotisserie And Grill

• gradeGrade A ⏳
• grade postedDecember 23, 2024
• inspection score26 pts
• critical violations4
• last inspectedJuly 2, 2026 →
• address90-15 Queens Boulevard, Queens 11373
• cuisineChinese
• phone9174346866

Is Famous Rotisserie And Grill clean?

Famous Rotisserie And Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 23, 2024 and still stands. The place has been inspected again since — on July 2, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Famous Rotisserie And Grill?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Famous Rotisserie And Grill last inspected?

Famous Rotisserie And Grill has 5 inspections on record going back to June 9, 2022, averaging 17 points.

Famous Rotisserie And Grill vs Elmhurst

Elmhurst runs 73% clean across 294 tracked restaurants — 205 clean, 35 mid, 40 cooked.

Against the 294 spots Cooked tracks in Elmhurst, this one comes out cleaner than 49% of them.

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See every restaurant inspection in Elmhurst →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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