Cooked?
Fini Pizza
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedSeptember 18, 2025
- address305 Bedford Avenue, Brooklyn 11211
- cuisinePizza
- phone3472449046
Is Fini Pizza clean?
Fini Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fini Pizza?
These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Fini Pizza last inspected?
Fini Pizza has 2 inspections on record going back to August 30, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| September 18, 2025 | Grade A | 7 pts |
| August 30, 2023 | Grade A | 10 pts |
Fini Pizza vs North Side-South Side
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 76% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.