Fish With You

• gradeGrade A ⏳
• grade postedDecember 10, 2024
• inspection score31 pts
• critical violations3
• last inspectedJune 1, 2026 →
• address135-25A 40 Road, Queens 11354
• cuisineSeafood
• phone7187990818

Is Fish With You clean?

Fish With You currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 10, 2024 and still stands. The place has been inspected again since — on June 1, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Fish With You?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

• 🧫equipment / surface issue
  Thawing procedure improper.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Fish With You last inspected?

Fish With You has 3 inspections on record going back to October 10, 2023, averaging 20 points.

Fish With You vs Flushing

Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 78% of them.

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See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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