Frankie & Johnnie's Steakhouse
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- grade postedFebruary 28, 2023
- inspection score41 pts
- critical violations6
- last inspectedSeptember 30, 2026 →
- address320 West 46 Street, Manhattan 10036
- cuisineSteakhouse
- phone2129979494
Is Frankie & Johnnie's Steakhouse clean?
New York currently lists Frankie & Johnnie's Steakhouse as grade pending, following an inspection on September 30, 2026 that scored 41 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on February 28, 2023.
What did inspectors find at Frankie & Johnnie's Steakhouse?
These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Frankie & Johnnie's Steakhouse last inspected?
Frankie & Johnnie's Steakhouse has 5 inspections on record going back to June 16, 2022, averaging 21 points.
Graded visits shown below · newest first · tap a date for the record
September 30, 2026 Score 41
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View full inspection →February 28, 2023 A
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View full inspection →February 21, 2023 Score 26
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View full inspection →July 13, 2022 A
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View full inspection →June 16, 2022 Score 32
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View full inspection →Frankie & Johnnie's Steakhouse vs Clinton
Clinton runs 74% clean across 613 tracked restaurants — 413 clean, 34 mid, 110 cooked.
Against the 613 spots Cooked tracks in Clinton, this one comes out cleaner than 3% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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