A

G&B Terminal Deli

health inspection grade Β· Canarsie Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 30, 2025
  • inspection score36 pts
  • critical violations5
  • last inspectedJuly 16, 2026 β†’
  • address22 Brooklyn Terminal Market, Brooklyn 11236
  • cuisineSandwiches
  • phone7185317505
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is G&B Terminal Deli clean?

G&B Terminal Deli currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 30, 2025 and still stands. The place has been inspected again since β€” on July 16, 2026 scoring 36 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at G&B Terminal Deli?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was G&B Terminal Deli last inspected?

G&B Terminal Deli has 6 inspections on record going back to September 6, 2022, averaging 27 points.

July 16, 2026 Score 36 Cycle Inspection / Initial Inspection Β· 36 pts Β· 5 failed findings

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April 30, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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January 16, 2025 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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March 21, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 3 failed findings

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June 28, 2023 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 4 failed findings

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September 6, 2022 C Cycle Inspection / Re-inspection Β· 48 pts Β· 5 failed findings

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G&B Terminal Deli vs Canarsie

Canarsie runs 84% clean across 99 tracked restaurants β€” 77 clean, 5 mid, 10 cooked.

Against the 99 spots Cooked tracks in Canarsie, this one comes out cleaner than 23% of them.

Other spots in Canarsie

See every restaurant inspection in Canarsie β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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