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Golden Hot Pot King
- gradeGrade pending
- inspection score52 pts
- critical violations6
- last inspectedApril 30, 2026
- address154-19 Northern Boulevard, Queens 11354
- cuisineChinese
- phone7188660068
Is Golden Hot Pot King clean?
New York currently lists Golden Hot Pot King as grade pending, following an inspection on April 30, 2026 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Golden Hot Pot King?
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ⚠️Failure to display required signage about plastic straw availabilityFailure to display required signage about plastic straw availability
- 🤒sick worker near the foodcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Golden Hot Pot King last inspected?
Golden Hot Pot King has 1 inspection on record going back to April 30, 2026, averaging 52 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | no grade issued ⏳ | 52 pts |
Golden Hot Pot King vs Murray Hill
Murray Hill runs 66% clean across 222 tracked restaurants — 131 clean, 24 mid, 42 cooked.
Against the 222 spots Cooked tracks in Murray Hill, this one comes out cleaner than 0% of them.
Other spots in Murray Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.