A

Good Company Tavern

health inspection grade Β· Douglas Manor-Douglaston-Little Neck Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedJuly 18, 2025 β†’
  • address253-32 Northern Boulevard, Queens 11362
  • cuisineAmerican
  • phone7184280987
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Is Good Company Tavern clean?

Good Company Tavern is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 18, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Good Company Tavern?

These are the violations recorded at the most recent inspection on July 18, 2025, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Good Company Tavern last inspected?

Good Company Tavern has 2 inspections on record going back to June 4, 2025, averaging 19 points.

July 18, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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June 4, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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Good Company Tavern vs Douglas Manor-Douglaston-Little Neck

Douglas Manor-Douglaston-Little Neck runs 80% clean across 79 tracked restaurants β€” 57 clean, 2 mid, 12 cooked.

Against the 79 spots Cooked tracks in Douglas Manor-Douglaston-Little Neck, this one comes out cleaner than 20% of them.

Other spots in Douglas Manor-Douglaston-Little Neck

See every restaurant inspection in Douglas Manor-Douglaston-Little Neck β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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