health inspection grade · Stapleton-Rosebank · Staten Island
😬mid
gradeGrade B ⏳
inspection score27 pts
critical violations4
last inspectedMarch 5, 2025
address375 Tompkins Avenue, Staten Island 10305
cuisineChinese
phone7184427248
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Good Wok Restaurant clean?
Good Wok Restaurant is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 5, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Good Wok Restaurant?
These are the violations recorded at the most recent inspection on March 5, 2025, in plain English, with the city's own wording underneath.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
🚰facility hygiene issuecritical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Good Wok Restaurant last inspected?
Good Wok Restaurant has 3 inspections on record going back to April 11, 2024, averaging 22 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.