A

The Hop Shoppe

health inspection grade Β· Stapleton-Rosebank Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score5 pts
  • critical violations1
  • last inspectedFebruary 24, 2025 β†’
  • address372 Van Duzer Street, Staten Island 10304
  • cuisineAmerican
  • phone7184483400
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Is The Hop Shoppe clean?

The Hop Shoppe is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 24, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Hop Shoppe?

These are the violations recorded at the most recent inspection on February 24, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was The Hop Shoppe last inspected?

The Hop Shoppe has 4 inspections on record going back to January 12, 2023, averaging 28 points.

February 24, 2025 A Cycle Inspection / Re-inspection Β· 5 pts Β· 1 failed finding

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May 30, 2024 Score 63 Cycle Inspection / Initial Inspection Β· 63 pts Β· 10 failed findings

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February 22, 2023 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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January 12, 2023 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 8 failed findings

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The Hop Shoppe vs Stapleton-Rosebank

Stapleton-Rosebank runs 71% clean across 88 tracked restaurants β€” 54 clean, 8 mid, 14 cooked.

Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 86% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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