B

Green Valley Market & Deli

health inspection grade Β· Hunters Point-Sunnyside-West Maspeth Β· Queens
😬mid
  • gradeGrade B
  • inspection score26 pts
  • critical violations2
  • last inspectedOctober 1, 2025 β†’
  • address25-12 Queens Plaza South, Queens 11101
  • cuisineAmerican
  • phone7182697223
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Is Green Valley Market & Deli clean?

Green Valley Market & Deli is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 1, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Green Valley Market & Deli?

These are the violations recorded at the most recent inspection on October 1, 2025, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Green Valley Market & Deli last inspected?

Green Valley Market & Deli has 3 inspections on record going back to February 12, 2024, averaging 25 points.

October 1, 2025 B Cycle Inspection / Re-inspection Β· 26 pts Β· 5 failed findings

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August 21, 2025 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 7 failed findings

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February 12, 2024 A Pre-permit (Operational) / Initial Inspection Β· 10 pts Β· 2 failed findings

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Green Valley Market & Deli vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants β€” 364 clean, 32 mid, 78 cooked.

Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 17% of them.

Other spots in Hunters Point-Sunnyside-West Maspeth

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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