Cooked?Grill On Lee
- gradeGrade pending
- inspection score48 pts
- critical violations5
- last inspectedJuly 21, 2026 →
- address868 Bedford Avenue, Brooklyn 11205
- cuisineJewish/Kosher
- phone7189632700
Is Grill On Lee clean?
New York currently lists Grill On Lee as grade pending, following an inspection on July 21, 2026 that scored 48 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Grill On Lee?
These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
When was Grill On Lee last inspected?
Grill On Lee has 1 inspection on record going back to July 21, 2026, averaging 48 points.
July 21, 2026 Score 48
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View full inspection →Grill On Lee vs Bedford
Bedford runs 79% clean across 206 tracked restaurants — 142 clean, 10 mid, 27 cooked.
Against the 206 spots Cooked tracks in Bedford, this one comes out cleaner than 0% of them.
Other spots in Bedford
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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