Gun Hill Post 271
- gradeGrade C
- inspection score63 pts
- critical violations6
- last inspectedDecember 6, 2018 →
- address720 Nereid Avenue, Bronx 10466
- cuisineAmerican
- phone7186559014
Is Gun Hill Post 271 clean?
Gun Hill Post 271 is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 6, 2018. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Gun Hill Post 271?
These are the violations recorded at the most recent inspection on December 6, 2018, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate not held by supervisor of food operations.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🕳️basically rolling out the welcome mat for pestsFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice present in facility's food and/or non-food areas.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 🍽️food left out / unprotectedcriticalFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 🚿plumbing acting upPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
When was Gun Hill Post 271 last inspected?
Gun Hill Post 271 has 10 inspections on record going back to February 25, 2016, averaging 26 points.
December 6, 2018 C
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View full inspection →October 10, 2018 Score 16
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View full inspection →May 7, 2018 A
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View full inspection →February 21, 2018 Score 16
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View full inspection →July 12, 2017 B
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View full inspection →June 5, 2017 Score 18
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View full inspection →October 6, 2016 B
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View full inspection →September 14, 2016 Score 28
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View full inspection →March 23, 2016 B
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View full inspection →February 25, 2016 Score 37
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View full inspection →Gun Hill Post 271 vs Woodlawn-Wakefield
Woodlawn-Wakefield runs 78% clean across 77 tracked restaurants — 58 clean, 6 mid, 10 cooked.
Against the 77 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 0% of them.
Other spots in Woodlawn-Wakefield
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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